#MURASAKI POTATO SKIN#

Orange sweet potatoes are orange on the inside and stay orange after being cooked. Orange Sweet PotatoesĪside from the obvious difference in the colour of their skin, both colour and texture inside is also quite different. You’ll find limited edition Satsumaimo flavoured ice cream, cakes, drinks, chocolate and all sorts of snacks. In Japan, these gems are a signature flavour of fall next to chestnuts and kabocha. They’re typically much smaller or slender than other varieties.

#MURASAKI POTATO SKIN#

They have a red toned purple skin with a pale cream interior that becomes a creamy yellow colour after cooking. In Japan, these potatoes are called Satsumaimo (さつまいも). Plus, they are so versatile! What are Japanese Sweet Potatoes? Not only are are they super sweet and taste like dessert- they’re also incredibly nutritious, healthy and satiating. In fact, I think if I had to choose one food for the rest of my life it would be these gems. Especially when baked (also known as Yaki Imo in Japanese). I’d like to think I’m a Japanese Sweet Potato connoisseur– I’ve been eating these since I was born and to this day, they are still one of my favourite foods. The ultimate healthy and satiating snack! (+ other cooking methods). Called Yaki Imo in Japan, these nutritious spuds are creamy, sweet and taste like cake. Learn the best way to make baked Japanese Sweet Potatoes for the perfect texture and flavour in this simple guide.

Murasaki potato