Stella parks how to#

Parks adds a remarkable new voice to the world of baking books. One of the most engaging baking books to be published in years. Parks is a serious cook, interested in the history of how those desserts became iconic, and one who applies her serious culinary education to what others might consider frivolous ends.- 'The Atlantic' If you want to emerge from lockdown a better baker, start with Stella Parks's excellent book.- 'Eater' Parks' writing is as engaging as her recipes.- 'Los Angeles Times'Īs if it's not impressive enough that Stella Parks whips up her own Twinkies and animal crackers, Snickers and sprinkles, she can also tell us who invented them, when, why and how.- 'Food & Wine'įew recipe writers are as precise as Stella Parks, a former pastry chef whose instructions always fill me with a sense of clearheaded confidence.-Tejal Rao 'New York Times Magazine' is both a terrific showcase of those quintessential desserts and a case for the American dessert itself. Stella Park's knowledge is formidable and her baked goods are brilliant, exactly the type of things we crave.- 'Southern Living' will join the ranks of the timeless and transformative. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats.

Stella parks how to#

These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to 'mix it up' with over 200 customizable variations-in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. Saveurįrom One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. The most groundbreaking book on baking in years. About the Book Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)Ī New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more.